Roast Chicken w. Stuffing

Roast Chicken w. Stuffing

Ingredients 1.6kg chicken Chicken Salt 1.5 cups soft bread crumbs 1 small onion, finely chopped 1 tbs chopped parsley 120g mushrooms thinly sliced 1 tbs grated fresh lemon peel ¼ teaspoon dried marjoram 1/8 teaspoon nutmeg 1 egg Optional 400g Quartered Root Vegetables...
Roast Pork w. Crackling

Roast Pork w. Crackling

Ingredients 1kg Roast Pork Salt Vinegar (No Ratings Yet) Loading... Method One (Air Fry Barrel) Prepare pork skin by scoring in a lattice pattern. Rub vinegar then salt onto pork skin. Preheat at 230C. Cook pork for 30 minutes, scored skin up. Reduce temperature to...
Roast Chicken with Classic Bread Stuffing

Roast Chicken with Classic Bread Stuffing

Ingredients 1 kg chicken Spray olive oil Salt For the Bread Stuffing 150g day old bread, crust on and broken into small pieces 60g finely chopped onion 1 tbs each of roughly chopped parsley, rosemary and thyme (if dried herbs are your choice, use half this amount) 1...
Garlic Studded Roast Leg of Lamb

Garlic Studded Roast Leg of Lamb

Ingredients 1 1/2 kg leg of lamb (bone in) 2 large cloves of garlic Salt and pepper to taste. Method Trim the lamb if necessary and puncture the leg with a sharp paring knife so you can insert slices of garlic cut the garlic into thin slices/wedges and push into the...