Aug 15, 2017 | Main, Turbo Oven
Ingredients 1 1/2 kg leg of lamb (bone in) 2 large cloves of garlic Salt and pepper to taste. Method Trim the lamb if necessary and puncture the leg with a sharp paring knife so you can insert slices of garlic cut the garlic into thin slices/wedges and push into the...
Jan 12, 2017 | Main, Turbo Oven
Ingredients 2 Onions sliced 2 – 4 Frenched lamb shanks 2 tbsp sesame oil 410g can of tomato puree 2 tbsp Gravox 1 packet French onion soup 2 tsp cracked black pepper 1/2 cup BBQ sauce 1/2 cup Soy, Honey & garlic marinade or similar 1 tsp French mustard 1...
