Roast Pork w. Crackling

Roast Pork w. Crackling

Ingredients 1kg Roast Pork Salt Vinegar (No Ratings Yet) Loading... Method One (Air Fry Barrel) Prepare pork skin by scoring in a lattice pattern. Rub vinegar then salt onto pork skin. Preheat at 230C. Cook pork for 30 minutes, scored skin up. Reduce temperature to...