Crisp Potato Chips/Fries

Method One (Air Fry Barrel)

1. Add about 300g of chips and cook for 20-25 minutes or until your desired crispness.

Method Two (bottom of bowl)

1. Spray bottom of bowl with oil and preheat oven 230C
2. Spread chips (500g) on bottom of bowl
3. Cook for 20-25 minutes, as per packet instructions or until golden brown
4. As an option, shuffle the chips half way through cooking.

Preparation time: 5 minutes
Cooking Time: 20-25 minutes
Temperature: Set oven on 230°C
Bottom of bowl or air fry barrel
Preheat: Optional

SERVES 3-4