Garlic Studded Roast Leg of Lamb

Method

1. Trim the lamb if necessary and puncture the leg with a sharp paring knife so you can insert slices of garlic cut the garlic into thin slices/wedges and push into the holes. Sprinkle meat with salt and pepper.
2. Cook lamb for 20 minutes reduce temperature to 180C and cook for a further 90 minutes or until done to your liking.
3. Vegetables (potatoes, pumpkin etc) can be roasted around lamb over last 35-45 minutes.

Preparation time: 5 minutes
Cooking Time: 110 minutes
Temperature: Set oven on 230C (20min), 180C (90min)
Low Rack
Preheat: Optional

SERVES 4-6