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Boiled Date and Mixed Fruit Cake

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Ingredients

200g packet Mixed fruit
200g chopped preserved dates
440g tin fruit salad in juice
1 1/4cup fruit juice
2cup self raising flour -sifted
1/2tsp bi-carb soda
2 eggs slightly beaten

Method

1. Boil the fruit, dates, fruit salad and juice together for 10minutes

2. Remove pot and empty into a bowl and allow to cool for 5minutes, mix in the bi-carb and flour, alternatively with eggs

3. Butter and flour inner pot bake for 30-35minutes, cake is cooked when a skewer comes out clean

NB: Sultanas/apricots can replace dates

Option: Top with pecans and glace cherries and glaze to your liking

SERVES 8

 

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